$8.95
$7.95
$5.95
Japanese dumpling. Pan fried or steamed.
$7.50
Pan fried or steamed.
Steamed or fried seafood dumplings with dipping sauce.
$6.50
$9.95
$10.95
Teriyaki beef, egg roll, chicken finger, crab rangoon, chicken wing, fried jumbo shrimp and boneless spareribs.
$5.50
$13.95
Choice of spicy or not spicy. Served with four pancakes and hoisin sauce.
$11.95
$12.50
Sliced chicken sauteed with broccoli, pea pods, fresh mushroom in a light sauce.
Sliced white chicken sauteed with broccoli, pea pods, fresh mushroom and baby corn in Hunan sauce.
$12.95
$15.95
Beef sauteed in Hunan sauce with broccoli, fresh mushrooms and baby corn.
$11.25
Filet of fish sauteed with onion and scallions in a spicy tomato sauce.
$16.95
Chunks of crispy chicken sauteed in the chef's special sauce with broccoli, pea pods and topped with sesame seeds.
$14.95
Tender sliced chicken, large shrimp and beef with assorted vegetables.
Beef, Sliced chicken and large shrimp with Szechuan spicy sauce.
Large shrimp, sliced fish fillet and scallops, exquisitley flavored with assorted vegetables, served on a hot platter.
$17.95
Scallop sauteed with pea pods, water chestnuts and baby corn in yu-shiang sauce.
Sliced beef sauteed in a spicy sauce with green peppers, celery and baby corn.
Sliced white meat chicken, large shrimp and broiled scallops sauteed with broccoli, fresh mushrooms, baby corn and pea pods in a delicious sauce.
$14.50
Large shrimp sauteed with onion and scallions in a spicy tomato sauce.
$16.50
$13.25
Your Choice of Chicken, Roasted Pork, Vegetables, Beef or Shrimp
$9.75
With onion, egg, pork, shrimp and chicken.
$10.50
$1.50
$2.50
Jumbo shrimp, chicken, green pepper, red pepper and chef's special sauce.
Tender diced chicken, shrimp, beef and assorted vegetables with crispy noodle.
Choice of spicy or not spicy.
Noodles with sesame peanut sauce-a Szechuan specialty.
$9.50
Scallops, shrimp, chicken and vegetables, with udon noodles.
Choice of spicy or not spicy. Thin rice noodles stir fried with shrimp. chicken, ground peanuts, egg and bean sprout.
Choice of beef, chicken, shrimp or vegetables. Chinese noodle dish with mixed bean sprouts, onion and scallion. It's very traditional.
Served with brown sauce, garlic sauce or kung pao sauce.
All lunch entrees served with a choice of ONE appetizer (except #1, #2, #3 and #4) and choice of rice.
Boneless spareribs, chicken fingers.
Beef sticks, chicken wings.
Crab rangoon, boneless spareribs.
Crab rangoon, beef sticks.
Vegetarian's Delight.
$9.45
Sauteed Chinese Cabbage
Yu Shiang Tofu
Roasted pork Egg fu young.
Chicken chow mein.
Kung pao chicken with peanuts.
General Gau's Chicken
$10.25
Sweet and sour chicken.
Sliced steamed chicken with mixed vegetables.
Chicken with broccoli.
Chicken with cashew nut
Sesame chicken
Moo goo gai pan
Chicken with curry sauce
Ginger chicken with green beans.
Hunan chicken
Beef with Broccoli
$10.45
Kung pao beef with peanuts.
Beef with mixed vegetables.
Mushroom beef chow yoke.
Hunan beef
Beef with green beans.
Beef with hot long pepper.
Shrimp chow mein.
Sweet and sour shrimp
Shrimp (5) with lobster sauce.
$10.75
Hunan Shrimp
Delight of three
Yu Shiang Shrimp
Flounder fish fillet with black bean sauce.
Flounder fish fillet with szechuan sauce.
Brown sauce on the side.
$11.50
$15.50
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